A work camping trip must be one of the kind of lifestyles that is very resonant with what we want.

So we are sitting out on the campgrounds at BIG4 Atherton enjoying a work evening in the open air.

It is absolutely wondrous and absolutely therapeutic. It doesn’t even feel like work.

Despite that, we really are newbies at camping. We have only gone camping together three times and today we forgot to bring our air pump to inflate our air mattress, so we are going to be very close to the ground.

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I never really liked crystallized ginger. I tried it once a couple of years ago and spat it out. Disgusting, I proclaimed, and swore never to touch it again.

I wondered how people actually managed to use it to overcome motion sickness. It seemed more likely to induce nausea, than relieve it!

While on our recent Paluma trip, we had to make an emergency drive down to Ingham to top up petrol, so we stopped by the IGA there to get a few extra supplies.

David spotted this packet of uncrystallized ginger, called “naked ginger”, and was so intrigued he decided to buy and try it.

I was skeptical, but finally popped a piece in my mouth after some coaxing from him. It was an hour’s drive back up to Paluma and I was not interested in being nauseated the whole way, no thank you!

But I was not only pleasantly surprised… I became a downright addict. Yup. Totally. Hooked.

I think I was responsible for demolishing that single packet in less than 48 hours. LOL.

Now I think I’m going to hunt all over Cairns for another IGA that stocks it… … …

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On our way to Paluma we stopped by the Frosty Mango, and being a fruit orchard as well a great place for mango ice cream and beverages, they were selling a number of fruits that were in season. The canistel (Pouteria campechiana) was one. This was an orange (when ripe) fruit which was the size of a large plum.

We bought a few and brought it to our accomodation at Paluma and upon eating it, we found that it tasted very familiar. I couldn’t put a finger to it until Silver suggested that it actually tasted like durian! I had to agree. The etxture was somewhat powdery though and not quite as creamy. Nonetheless, it could be a substitute for Durian in a pinch.

I never expected a member of the sapote family (Sapotaceae) to taste like durian! Wonders of Central Mexico!

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Was a lovely three days up at Paluma.

Supposed to be a five day trip, but the truth is when planning a trip from Cairns to Paluma, the first and last days are always just spent packing and driving and nothing much else. Something for us to bear in mind.

David got a fair bit accomplished at Paluma, and so did I.

Weather was lovely. Wasn’t as cold as our last trip in June with Dinah, that was positively Tasmanian winter-ish.

The daily fog rolled in during the evenings as per usual, but there was also a few brief bouts of torrential rain as well.

Not as much as what Cairns experienced during our week away though.

The previously parched paddocks of yellow and brown that we drove past on our way down to Paluma from Cairns were a flooded blur of blues and grays on our way back up again today, as the rain beat down relentlessly on the roof and windscreen of our car.

No photos unfortunately… I left my camera home in our rushed departure on Friday. -_-”

So in a spare moment, we decided to horse around with my Macbook Air’s built-in camera and Photobooth, and here are the horrendously hideous results, to our side-splitting guffaws…

Surely you need no introductions…

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Been a long time away… lots has happened and changed once again.

We are now on our way down from Cairns to Paluma till the 18th for another of David’s PhD field trips.

Am typing this in the company vehicle at Lake Street, waiting for David to return with ice for our food in the eski.

We will be busy at Paluma, collecting and processing data. David’s field season has been hectic as all hell and he’s still got a couple more months of it to go.

OMG David’s just got back to the car with a new HAT. LOL. A tourist-y STRAW HAT from the Woolworths here. Oh bwahahaha…

Will post piccies. Got to go.

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More food LOL… Must get around to posting somethings OTHER than food!

But anyway, here is today’s dinner, first up is David’s pasta dinner a la on a violin pan -_-” No seriously, that is what he called it!
IMAG0063.jpg

Then there is mine, my very own gluten free garlic bread with anchovy crosses haha!
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Very easy to make, I just get gluten free bread from Woolworths.

Preheat oven to 200C if fan forced, probably 180C for regular ovens.
Butter the slices generously.
Mince a whole lot of garlic (take it from me, do NOT over do the garlic, I got a terrible headache once from that LOL) and spread over buttered bread.
Then I just grab two fillets of anchovy from the bottle and cross them over the top of the garlic.
Dab with a bit of oil from the anchovy bottle for extra flavor.
And finally pop onto the rack in the oven for 10 minutes or so. I like mine crispy.

Absolute killer. Best home made gluten free garlic bread ever!

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My diet for the past two to three months was dismally boring.

I was too preoccupied and ill with chronic fatigue relapses most of the time and so had neither the energy nor the motivation for anything beyond the simplest of fares. Like plain meat, noodles, fruit and the occasional salads.

It got to the point where I literally lost all appetite for the act of eating.

I spent the last one and a half weeks recovering and this morning I resolved to make something nice even if it killed me. I picked up our little cookbook and thumbed through, looking for something that caught my stomach’s fancy.

Scalloped potatoes came up the winner!

I have never cooked this dish before but it looked simple enough and quick to make too. So I got David to buy back some potatoes, an onion and cream on his way back from work. We already had chicken stock, shaved parmesan cheese and parsley at home.

Tadaa!
scalloped potatoes

I did not have a dish of the correct size to bake in but luckily enough we had a couple of disposable aluminium ones that divvied up the servings into two perfectly.
scalloped potatoes

It was absolutely YUM. I stuffed myself though, LOL, so I am a little green now but tummy is very happy and that is all that matters right now.

Food has got to do more than make you full, it has got to make you happy too!

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David and I arrived back home from our four day trip up the Atherton Tablelands this evening. We were both extremely tired.

We had a lovely day today with the PhD student and two exchange students also staying at the CSIRO student accommodation.

We drove to Herberton where we went for a lovely walk along the tracks at the Herberton Mining Museum and Visitor Information Centre. Afterwards, it was fantastic coffee and beautiful scenery in the stylish Skybury Coffee Centre.

After saying our good byes, David and I drove back home, stopping at the Smithfield Shopping Centre for groceries.

I was completely knackered. It was just a short walk and hanging out with lovely people but my chronic fatigue syndrome just kicked straight in afterwards and I felt horrible.

On top of that, we arrived home only to realize that Cooper may be having a relapse himself, of possibly another round of struvite crystals in his bladder because we observed him going repeatedly to the litter pan, straining to pass urine.

We are worried sick and extremely frustrated because we had been doing everything we can over the past year or more to ensure that his diet and water requirements are strictly met.

So, David and I were sitting in my study having a mildly heated discussion over what this emotionally distressing and financially stressful situation, when suddenly I looked over his shoulder at the mop on the floor.

My eyes were tired and my ceiling bulb is rather dim so at first I assumed I was imagining things but as the seconds passed, I realized that the image on my retinas was not changing.

There were two MUSHROOMS growing out of our MOP.

Yes. No kidding.

Here is the photographic evidence…
OMG fungus on mop

Check out the mycelia in the mop…
OMG fungus on mop

You must be thinking, OMFG, what do these people DO with their mop?!

Well, that mop was used unsuccessfully during our big in-house flood from just less than a month ago and our house remained damp after the entire incident for more than a week.

Most of the wooden furniture, like bookshelves and tables, ended up sitting in at least an inch of water and as a result, all started molding from the legs up.

Other furniture were not spared. The air inside the house was saturated with moisture and as a result, we have mold growing just about everywhere in the house right now.

Frustrating? You bet.

However, seeing fungal fruiting bodies popping out of our mop was just too hilarious.

We were cracking up as we were dashing for our cameras to record this historic moment, even as we were worried inside about what this meant for the fungal load in our house.

Still, the universe made its point clear enough.

Laugh. Remember to laugh.

Mirth can tide us through hardships and difficulties but only if we remember to utilize it.

Good start to the day. Belly laughter way to end it.

Thank you universe!

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David and I have spent the last two days up on the Atherton Tablelands.

David is helping a PhD student from the Australian National University do plant surveys of swamp habitats up here on the Tablelands. We are very fortunate and appreciative of the fact that our accommodation and food are being paid for.

Our accommodation here is extremely nice. We are staying at the Big4 Atherton Woodlands Tourist Park.

It is a very lovely self-contained unit, small but very cozy and clean. Here are some photographs, taken with my HTC HD2:

View of the living area. Real comfy sofa!
View of the living area

Cute little kitchen with a small electric stove top.
View towards the kitchen space of the living area

Little dining table, which doubles as a desk as well for our computers, completes the living area.
View of the dining table in the living area

Cozy bedroom.
View of the bedroom

Check out our own private patio! Love the greenery.
Our own little patio!

And with all the rain that has been bucketing down recently, we are extremely appreciative of the undercover parking space we have got!
Undercover parking space for our car

I have been spending a very introspective couple of days here. Many revelations over the past couple of weeks that I am still digesting. I have been reading and writing a lot, mostly writing though.

We miss Dinah and Cooper of course!
Dinah and Cooper!Haha, someone was not too enthusiastic about the hug! LOL!

We will be driving back down tomorrow evening or night. And before we do so, we will be sure to drop by the Atherton Supa IGA at Silo Central Shopping Centre because to my mouth watering delight, I discovered just yesterday that they stock my favorite chocolate in all the world!
Loving Earth Dark Chocolate!ZOMFG check it out it is Loving Earth’s Dark Chocolate bars!!!

I discovered Loving Earth’s dark chocolate range in Tasmania and fell head over heels in love with their Dark Chocolate and Crunchy Mint Dark Chocolate bars. The. Absolute. Best. In. Dark. Chocolate. Honestly.

After moving to Cairns, I searched high and low for a health food shop here that stocks their chocolate bars but to no avail. Till now, I relied on David to buy them back for me during his twice annual PhD related flights back to Hobart. No more! WOOT!

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The pool in the backyard brings surprises from time to time. Once I found a dead bird, then a frog, and then earthworms, but the most surprising one I must say was a crab.

Crab in pool

Crab in pool

It was around 10cm across and stayed ALIVE at the bottom of the pool for a couple of days before we scooped it up and released it in a nearby mangrove.

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I bought a new fruit from Rusty’s Market called Rollinia (Rollinia deliciosa) to try out. It is from the same family as the Custard Apple and so I was expecting it to taste somewhat similar.

Rollinia deliciosa

I cut half and gave it to Silver. It was absolutely one of the best fruits we’ve ever eaten. It had a similar taste to custard apple but was not as sickly sweet and in addition, it also had a lemony flavour. On the whole it tasted like the best lemon sorbet we’ve ever had. The texture was like well made custard. We wondered how it would taste chilled.

Rollinia deliciosa

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Am hard at PLAY now (work’s a four letter expletive in this household) getting my new site ready for launch next week, everything else in my life has been put on hold as all spoon reserves are going hardcore into this new endeavour of mine… Wish me luck!

As Tiana so aptly sings it, I’m Almost There… :)

That’s just gonna have to wait a while
Ain’t got time for messing around
And it’s not my style
This old town can slow you down
People taking the easy way
But I know exactly where I’m going
Getting closer and closer every day

And I’m almost there, I’m almost there
People down here think I’m crazy, but I don’t care
Trials and tribulations, I’ve had my share
There ain’t nothing gonna stop me now ’cause I’m almost there

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photo030 Fake desert

Was at Cattana Wetlands today and there was a heap of sand near the entrance and I thought I’d try to do a fake landscape shot, with the sandheap hiding the the landscape behind and showing only the tops of forest covered mountains. I was hoping to get a oasis in the distance effect.

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photo029 Moth with patterns

Never fails to amaze me the diversity of moths, even just the ones that come into the home.

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